Cooking in the 15th century

Hi,

Anyone into experimental cooking? I am doing a research on medieval recipes and am looking for the MS Pepys 1047 texts. Can anyone tell me if they were ever published. It doesn´t matter if in old english or translated to modern english, but I´d prefer old english to improve my humple skills.
I would also be grateful for a recommendation of any other texts or books dealing with 15th century recipes.

I wasn´t sure if it was ok to post this topic in the group, but I thought it might and because there are so many experts it is most likely that anyone could help me.
Thanks.
Marion Z

Found these:

http://www.godecookery.com/pepys/pepys.htm

http://www.thousandeggs.com/msproj.html
http://oldcookery.com/trans/mspepys1047.html

I have a small library of medieval cooking, which I enjoy reading more than
imagining sampling (I have a very picky pallette). However, I do make a
simplified Hypocras, taken from _Fabulous Feasts_, which my sister-in-law,
in particular, enjoys.

Maria
ejbronte@...

On Sat, Nov 3, 2012 at 9:19 AM, marionziemke <marionziemke@...>wrote:

> **
>
>
> Hi,
>
> Anyone into experimental cooking? I am doing a research on medieval
> recipes and am looking for the MS Pepys 1047 texts. Can anyone tell me if
> they were ever published. It doesnýt matter if in old english or translated
> to modern english, but Iýd prefer old english to improve my humple skills.
> I would also be grateful for a recommendation of any other texts or books
> dealing with 15th century recipes.
>
> I wasnýt sure if it was ok to post this topic in the group, but I thought
> it might and because there are so many experts it is most likely that
> anyone could help me.
> Thanks.
> Marion Z
>
>
>

I have a book on kindle called Medieval Cuisine (Food Fare Culinary Collection) by Sheenanchie O'Toole. Not expensive and very interesting.

Anne



> To:
> From: ejbronte@...
> Date: Sat, 3 Nov 2012 09:42:57 -0400
> Subject: Re: Cooking in the 15th century
>
> Found these:
>
> http://www.godecookery.com/pepys/pepys.htm
>
> http://www.thousandeggs.com/msproj.html
> http://oldcookery.com/trans/mspepys1047.html
>
> I have a small library of medieval cooking, which I enjoy reading more than
> imagining sampling (I have a very picky pallette). However, I do make a
> simplified Hypocras, taken from _Fabulous Feasts_, which my sister-in-law,
> in particular, enjoys.
>
> Maria
> ejbronte@...
>
> On Sat, Nov 3, 2012 at 9:19 AM, marionziemke <marionziemke@...>wrote:
>
> > **
> >
> >
> > Hi,
> >
> > Anyone into experimental cooking? I am doing a research on medieval
> > recipes and am looking for the MS Pepys 1047 texts. Can anyone tell me if
> > they were ever published. It doesn´t matter if in old english or translated
> > to modern english, but I´d prefer old english to improve my humple skills.
> > I would also be grateful for a recommendation of any other texts or books
> > dealing with 15th century recipes.
> >
> > I wasn´t sure if it was ok to post this topic in the group, but I thought
> > it might and because there are so many experts it is most likely that
> > anyone could help me.
> > Thanks.
> > Marion Z
> >
> >
> >
>
>
>
>
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>

Hi Anne,

Thank you, I´ll check if it is available in germany. It sounds just like the thing!

@Maria I found on gode cookery a mention of "Pepys at table" and even found a copy in some store. It´s sub-titled 17th century recipes but I think there might be also some older recipes as well.

Thanks for the support again!
Marion Z

--- In , Anne Milton <wobblydog1@...> wrote:
>
>
> I have a book on kindle called Medieval Cuisine (Food Fare Culinary Collection) by Sheenanchie O'Toole. Not expensive and very interesting.
>
> Anne
>
>
>
> > To:
> > From: ejbronte@...
> > Date: Sat, 3 Nov 2012 09:42:57 -0400
> > Subject: Re: Cooking in the 15th century
> >
> > Found these:
> >
> > http://www.godecookery.com/pepys/pepys.htm
> >
> > http://www.thousandeggs.com/msproj.html
> > http://oldcookery.com/trans/mspepys1047.html
> >
> > I have a small library of medieval cooking, which I enjoy reading more than
> > imagining sampling (I have a very picky pallette). However, I do make a
> > simplified Hypocras, taken from _Fabulous Feasts_, which my sister-in-law,
> > in particular, enjoys.
> >
> > Maria
> > ejbronte@...
> >
> > On Sat, Nov 3, 2012 at 9:19 AM, marionziemke <marionziemke@...>wrote:
> >
> > > **
> > >
> > >
> > > Hi,
> > >
> > > Anyone into experimental cooking? I am doing a research on medieval
> > > recipes and am looking for the MS Pepys 1047 texts. Can anyone tell me if
> > > they were ever published. It doesn´t matter if in old english or translated
> > > to modern english, but I´d prefer old english to improve my humple skills.
> > > I would also be grateful for a recommendation of any other texts or books
> > > dealing with 15th century recipes.
> > >
> > > I wasn´t sure if it was ok to post this topic in the group, but I thought
> > > it might and because there are so many experts it is most likely that
> > > anyone could help me.
> > > Thanks.
> > > Marion Z
> > >
> > >
> > >
> >
> >
> >
> >
> >
> >
> > ------------------------------------
> >
> > Yahoo! Groups Links
> >
> >
> >
>
>
>
>